So I have had this cook book sitting in our pantry and on my "To Try" list for quite some time now. There is a bit of prep involved in getting all the purees ready and waiting ahead of time so you don't have to spend hours over the stove for a bowl of pasta or a couple chicken nuggets. I think I finally have our schedule worked out well enough to know when I have a few hours each week to devote to pureeing so that throughout the week we can whip up delicious and healthy meals in only minutes. Our first meals this week will be "pita pizzas", Mozza sticks, chocolate cupcakes, and lasagna. I hope that they veggies really are as deceptively unnoticeable as the book claims!
Review to come in the next few days~